FSSAI Schedule VA -List of food additives for health supplements, nutraceuticals and food with added probiotics and prebiotics
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FSSAI Schedule VA -List of food additives for health supplements, nutraceuticals and food with added probiotics and prebiotics
List of Food Additives for health supplements, nutraceuticals and food with added probiotics and prebiotics
Cover regulations 3.(13), 6.(4), 7.(5), 10.(3) and 11.(3)
| S. No. | INS No. | Food Additive or Group | Maximum Permitted Level |
|---|---|---|---|
| 1 | 950 | Acesulfame potassium | 2,000 mg/kg |
| 2 | 304, 305 | Ascorbyl Esters | 500 mg/kg |
| 3 | 951 | Aspartame | 5,500 mg/kg |
| 4 | 962 | Aspartame-Acesulfame salt | 2,000 mg/kg |
| 5 | 901 | Beeswax | GMP |
| 6 | 210, 211, 212, 213 | Benzoates | 2,000 mg/kg |
| 7 | 133 | Brilliant blue FCF | 300 mg/kg |
| 8 | 320 | Butylated hydroxyanisole (BHA) | 400 mg/kg |
| 9 | 321 | Butylated hydroxytoluene (BHT) | 400 mg/kg |
| 10 | 902 | Candelilla wax | GMP |
| 11 | 150c | Caramel III – Ammonia caramel | 20,000 mg/kg |
| 12 | 150d | Caramel IV – Sulfite ammonia caramel | 20,000 mg/kg |
| 13 | 903 | Carnauba wax | 5,000 mg/kg |
| 14 | 160a(ii) | Beta-Carotenes (vegetable) | 600 mg/kg |
| 15 | 160a(i), (iii), 160e, 160f | Carotenoids | 300 mg/kg |
| 16 | 1503 | Castor oil | 1,000 mg/kg |
| 17 | 141(i),(ii) | Chlorophylls and Chlorophyllins, Copper Complexes | 500 mg/kg |
| 18 | 472e | Diacetyltartaric and fatty acid esters of glycerol | 5,000 mg/kg |
| 19 | 385, 386 | Ethylene diamine tetra acetates | 150 mg/kg |
| 20 | 143 | Fast green FCF | 600 mg/kg |
| 21 | 163(ii) | Grape skin extract | 500 mg/kg |
| 22 | 132 | Indigotine (Indigo carmine) | 300 mg/kg |
| 23 | 961 | Neotame | 90 mg/kg |
| 24 | 338, 339(i)-(iii), 340(i)-(iii), 341(i)-(iii), 342(i),(ii), 343(i)-(iii), 450(i)-(iii),(v)-(vii), 451(i),(ii), 452(i)-(v), 542 | Phosphates | 2,200 mg/kg |
| 25 | 1203 | Polyvinyl alcohol | 45,000 mg/kg |
| 26 | 900a | Polydimethylsiloxane | 50 mg/kg |
| 27 | 1521 | Polyethylene Glycol | 70,000 mg/kg |
| 28 | 432-436 | Polysorbates | 25,000 mg/kg |
| 29 | 1201 | Polyvinylpyrrolidone | GMP |
| 30 | 124 | Ponceau 4R (Cochineal red A) | 300 mg/kg |
| 31 | 310 | Propyl gallate | 400 mg/kg |
| 32 | 101(i)-(iii) | Riboflavins | 300 mg/kg |
| 33 | 954(i)-(iv) | Saccharins | 1,200 mg/kg |
| 34 | 904 | Shellac, Bleached | GMP |
| 35 | 200-203 | Sorbates | 2,000 mg/kg |
| 36 | 960 | Steviol Glycosides | 2,500 mg/kg |
| 37 | 955 | Sucralose (Trichlorogalactosucrose) | 2,400 mg/kg |
| 38 | 474 | Sucroglycerides | 2,500 mg/kg |
| 39 | 110 | Sunset yellow FCF | 300 mg/kg |
