FSSAI Schedule VB- List of food additives for foods for special dietary use and food with added probiotics and prebiotics
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FSSAI Schedule VB- List of food additives for foods for special dietary use and food with added probiotics and prebiotics
Covers regulations 3.(13), 8.(4), 10.(3) and 11.(3)]
| S. No. | INS No. | Food Additive or Group | Maximum Permitted Level |
|---|---|---|---|
| 1 | 950 | Acesulfame potassium | 450 mg/kg |
| 2 | 956 | Alitame | 300 mg/kg |
| 3 | 304, 305 | Ascorbyl Esters | 500 mg/kg |
| 4 | 951 | Aspartame | 1,000 mg/kg |
| 5 | 962 | Aspartame-acesulfame salt | 450 mg/kg |
| 6 | 210, 211, 212, 213 | Benzoates | 2,000 mg/kg |
| 7 | 133 | Brilliant blue FCF | 300 mg/kg |
| 8 | 150c | Caramel III – Ammonia caramel | 20,000 mg/kg |
| 9 | 150d | Caramel IV – Sulfite ammonia caramel | 20,000 mg/kg |
| 10 | 160a(ii) | Beta-Carotenes (vegetable) | 600 mg/kg |
| 11 | 160a(i), (iii), 160e, 160f | Carotenoids | 300 mg/kg |
| 12 | 472e | Diacetyltartaric and fatty acid esters of glycerol | 5,000 mg/kg |
| 13 | 163(ii) | Grape skin extract | 250 mg/kg |
| 14 | 132 | Indigotine (Indigo carmine) | 300 mg/kg |
| 15 | 961 | Neotame | 65 mg/kg |
| 16 | 338, 339(i)-(iii), 340(i)-(iii), 341(i)-(iii), 342(i),(ii), 343(i)-(iii), 450(i)-(iii),(v)-(vii), 451(i),(ii), 452(i)-(v), 542 | Phosphates | 2,200 mg/kg |
| 17 | 900a | Polydimethylsiloxane | 50 mg/kg |
| 18 | 124 | Ponceau 4R (Cochineal red A) | 300 mg/kg |
| 19 | 101(i)-(iii) | Riboflavins | 300 mg/kg |
| 20 | 954(i)-(iv) | Saccharins | 200 mg/kg |
| 21 | 200-203 | Sorbates | 1,500 mg/kg |
| 22 | 960 | Steviol glycosides | 660 mg/kg |
| 23 | 955 | Sucralose (Trichlorogalactosucrose) | 400 mg/kg |
| 24 | 110 | Sunset yellow FCF | 300 mg/kg |
