FSSAI Schedule VD-List of food additives for foods for special medical purpose (other than those intended for infant foods)
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FSSAI Schedule VD-List of food additives for foods for special medical purpose (other than those intended for infant foods)
Covers regulations 3.(13), 9.(4), 10.(3) and 11.(3
List of Food Additives for Foods for Special Medical Purpose
| S. No. | INS No. | Food Additive or Group | Maximum Permitted Level |
|---|---|---|---|
| 1 | 950 | Acesulfame potassium | 450 mg/kg |
| 2 | 304, 305 | Ascorbyl Esters | 500 mg/kg |
| 3 | 951 | Aspartame | 800 mg/kg |
| 4 | 962 | Aspartame-acesulfame salt | 450 mg/kg |
| 5 | 210 – 213 | Benzoates | 1,500 mg/kg |
| 6 | 133 | Brilliant blue FCF | 50 mg/kg |
| 7 | 150c | Caramel III – Ammonia caramel | 20,000 mg/kg |
| 8 | 150d | Caramel IV – Sulfite Ammonia caramel | 20,000 mg/kg |
| 9 | 160a(ii) | Beta-Carotenes (vegetable) | 600 mg/kg |
| 10 | 160a(i), (iii), 160e, 160f | Carotenoids | 50 mg/kg |
| 11 | 472e | Diacetyltartaric and fatty acid esters of glycerol | 5,000 mg/kg |
| 12 | 163(ii) | Grape skin extract | 250 mg/kg |
| 13 | 132 | Indigotine (Indigo carmine) | 50 mg/kg |
| 14 | 961 | Neotame | 33 mg/kg |
| 15 | 338, 339(i)-(iii), 340(i)-(iii), 341(i)-(iii), 342(i),(ii), 343(i),(iii), 450(i)-(iii),(v)-(vii), 451(i),(ii), 452(i)-(v), 542 | Phosphates | 2,200 mg/kg |
| 16 | 900a | Polydimethylsiloxane | 50 mg/kg |
| 17 | 432 – 436 | Polysorbates | 1,000 mg/kg |
| 18 | 124 | Ponceau 4R (Cochineal red A) | 50 mg/kg |
| 19 | 477 | Propylene glycol esters of fatty acids | 5,000 mg/kg |
| 20 | 101(i)-(iii) | Riboflavins | 300 mg/kg |
| 21 | 954(i)-(iv) | Saccharins | 300 mg/kg |
| 22 | 200-203 | Sorbates | 1,500 mg/kg |
| 23 | 960 | Steviol glycosides | 270 mg/kg |
| 24 | 955 | Sucralose (Trichlorogalactosucrose) | 320 mg/kg |
| 25 | 474 | Sucroglycerides | 5,000 mg/kg |
| 26 | 110 | Sunset yellow FCF | 50 mg/kg |
