FSSAI-Schedule VII-List of strains as probiotics (live micro-organisms)
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FSSAI-Schedule VII-List of strains as probiotics (live micro-organisms)
Covers regulations : regulations 3.(13), 6.(2)(i), 7.(2)(i), 8.(2)(i), 9.(2)(i) and 10.(1)(i)]
S. No. | Name of the Microorganism |
---|---|
1 | Lactobacillus acidophilus |
2 | Lactobacillus plantarum |
3 | Lactobacillus reuteri |
4 | Lactobacillus rhamnosus |
5 | Lactobacillus salivarius |
6 | Lactobacillus casei |
7 | Lactobacillus brevis |
8 | Lactobacillus johnsonii |
9 | Lactobacillus delbrueckii subsp. bulgaricus |
10 | Bacillus coagulans |
11 | Lactobacillus fermentum |
12 | Lactobacillus caucasicus |
13 | Lactobacillus helveticus |
14 | Lactobacillus lactis |
15 | Lactobacillus amylovorus |
16 | Lactobacillus gallinarum |
17 | Lactobacillus delbrueckii |
18 | Bifidobacterium bifidum |
19 | Bifidobacterium lactis |
20 | Bifidobacterium breve |
21 | Bifidobacterium longum |
22 | Bifidobacterium animalis |
23 | Bifidobacterium infantis |
24 | Streptococcus thermophilus |
25 | Saccharomyces boulardii |
26 | Saccharomyces cerevisiae |
27 | Lactobacillus paracasei |
28 | Lactobacillus gasseri |
Notes:
- These organisms may be used either singly or in combination but shall be declared on the label with full information and must be Non-GMO.
- The Food Authority may add any new strain of microorganism, possessing probiotic properties, after proper scientific evaluation, and include it in this Schedule.