Prohibited Additives and Excipients in Dietary Supplements – FSSAI Compliance Guide
Prohibited Additives and Excipients in Dietary Supplements – FSSAI Compliance Guide
When it comes to choosing dietary supplements, understanding the ingredients used is crucial for ensuring safety and efficacy. The Food Safety and Standards Authority of India (FSSAI) has laid down stringent guidelines on permitted and prohibited ingredients in dietary supplements to protect consumer health. This list provides an overview of prohibited additives and excipients that are either banned or restricted due to potential health risks, such as carcinogenic properties, allergic reactions, endocrine disruption, and toxicity.
Consumers are advised to carefully review the ingredients on supplement labels and be aware of any substances that might be prohibited under FSSAI regulations. This spreadsheet serves as an educational tool, helping you identify additives and excipients that should not be present in your dietary supplements. Stay informed, choose wisely, and prioritize your health by verifying supplement safety and compliance.
How to Use This Spreadsheet:
- Review the Prohibited Ingredients: The spreadsheet lists commonly prohibited additives and excipients, along with their categories and reasons for prohibition.
- Check Supplement Labels: Use this information to cross-check the ingredient list of any supplement product you are considering.
- Stay Updated: Regulatory guidelines can change over time. Always refer to the latest FSSAI notifications or consult a health professional for current information.
This spreadsheet empowers you to make informed decisions, ensuring that the supplements you choose are safe, compliant, and suitable for your health needs.
| Additive Name | Category | Description |
|---|---|---|
| Sodium Cyclamate | Artificial Sweetener | Prohibited due to potential health risks associated with cancer. |
| Brominated Vegetable Oil | Emulsifier | Prohibited due to potential health risks including liver damage. |
| Potassium Bromate | Food Additive | Prohibited due to carcinogenic properties. |
| Azodicarbonamide | Food Additive | Prohibited due to potential respiratory effects and links to cancer. |
| Sodium Benzoate | Preservative | Prohibited in combination with ascorbic acid due to benzene formation. |
| Trans Fats | Fats | Prohibited due to health risks related to heart disease. |
| Artificial Colors (e.g., Tartrazine, Red 40) | Food Color | Some are banned due to links to hyperactivity and allergic reactions. |
| Methyl Salicylate | Flavoring Agent | Prohibited due to potential toxicity. |
| Diacetyl | Flavoring Agent | Prohibited due to respiratory risks and potential lung damage. |
| Chlorofluorocarbons (CFCs) | Propellant | Prohibited due to environmental and health concerns. |
| Sorbitol | Artificial Sweetener | Prohibited in high amounts due to potential gastrointestinal issues. |
| Cyclohexylamine | Food Additive | Prohibited due to potential carcinogenic properties. |
| Methylparaben | Preservative | Prohibited due to potential endocrine disruption effects. |
| Hydrolyzed Vegetable Protein | Ingredient | Prohibited due to potential allergic reactions. |
| Guarana | Herbal Ingredient | Prohibited in certain formulations due to high caffeine content. |
| Benzoyl Peroxide | Food Additive | Prohibited due to health risks. |
| Phenylpropanolamine | Stimulant | Prohibited due to health risks including stroke. |
| Chalk Powder | Additive | Prohibited as a filler due to safety concerns. |
| Artificial Flavors | Flavoring Agent | Prohibited in some contexts due to health risks. |
| Carboxymethyl Cellulose (CMC) | Thickening Agent | Prohibited in certain food products due to safety concerns. |
| Titanium Dioxide | Coloring Agent | Prohibited due to health risks in certain applications. |
| Sodium Nitrite | Preservative | Prohibited in certain contexts due to potential carcinogenic properties. |
| Potassium Sorbate | Preservative | Prohibited in high amounts due to health concerns. |
| Propylene Glycol | Humectant | Prohibited in some food products due to potential health risks. |
